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The Ultimate Comfort Pairing: Royal Golden Latte Rooibos & Macaroni and Cheese

Beverly Glover


When it comes to comfort food, few dishes can rival the timeless appeal of a creamy, golden bowl of macaroni and cheese. Pair it with the velvety, spiced embrace of Royal Golden Latte Rooibos, and you have a match made in culinary heaven. This duo takes indulgence to the next level, with the rich, cheesy flavors of mac and cheese beautifully complemented by the warming cinnamon and turmeric notes of the tea. Together, they create a sensory experience that is as comforting as it is luxurious.


The Perfect Culinary Harmony

The Royal Golden Latte Rooibos is a blend that exudes sophistication, with its earthy turmeric undertones and gentle sweetness from cinnamon. These flavors are a natural partner for the creamy decadence of macaroni and cheese. The tea's subtle spice cuts through the richness of the cheese, adding balance and elevating the dish into something truly memorable. Whether you're enjoying a cozy night in or hosting an intimate gathering, this pairing is guaranteed to impress.


Macaroni and Cheese Recipe

Ingredients:

  • 12 oz elbow macaroni

  • 3 tbsp unsalted butter

  • 3 tbsp all-purpose flour

  • 2 cups whole milk

  • 1 cup heavy cream

  • 2 cups sharp cheddar cheese, shredded

  • 1 cup mozzarella cheese, shredded

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

  • 1/4 cup breadcrumbs (optional, for topping)


Instructions:

  1. Cook the Pasta: Boil the macaroni in salted water until al dente. Drain and set aside.

  2. Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste. Gradually add milk and cream, whisking constantly to avoid lumps.

  3. Add the Cheese: Once the mixture thickens, stir in the cheddar and mozzarella cheese until melted. Mix in the Dijon mustard and season with salt and pepper.

  4. Combine and Bake: Toss the cooked macaroni in the cheese sauce until fully coated. Transfer to a baking dish, sprinkle with breadcrumbs if desired, and bake at 375°F for 20-25 minutes or until golden and bubbling.


Brewing the Royal Golden Latte Rooibos

Ingredients:

  • 1 tsp Royal Golden Latte Rooibos tea leaves

  • 1 cup hot water (just below boiling)

  • 1/2 cup steamed milk

  • 1 tsp honey or your preferred sweetener

Instructions:

  1. Brew the rooibos tea leaves in hot water for 4-5 minutes.

  2. Strain the tea and mix it with steamed milk.

  3. Sweeten with honey, stir well, and enjoy.


How to Serve the Pairing

This pairing is all about indulgence. Serve a steaming bowl of macaroni and cheese with a warm mug of Royal Golden Latte Rooibos on the side. The tea's warmth and spice will complement the creamy richness of the mac and cheese, making every bite and sip more delightful than the last.

Whether you're treating yourself to a solo evening of relaxation or sharing this experience with loved ones, this combination is a celebration of comfort and flavor.


Tip: For an added layer of sophistication, sprinkle a touch of smoked paprika on your macaroni and cheese before serving—it echoes the warm, earthy notes of the tea beautifully.


Indulgence has never been this harmonious. Dive into the golden warmth of Royal Golden Latte Rooibos and let the creamy, cheesy goodness of macaroni and cheese wrap you in a blanket of culinary joy.


Let us know: what’s your favorite comfort food and tea pairing? Share your thoughts in the comments below!


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